Grape varieties : Pinot Blanc
Sweetness scale : Bright and light white wines
Tasting comment :
A spawny and slightly fruity nose, and in the mouth a measured acidity it is a tender and light wine
Wine-food pairings :
For meals, it goes very well with crustaceans, fish (grilled, or in sauce), white meats (poultry, roasts or veal), and young cheeses and goats, or fondues.