Grape varieties : Pinot Gris
Sweetness scale : Rich and tender white wines
Aromas of peach and apricot, with a touch of undergrowth more or less pronounced depending on the vintage. It is a balanced wine that is both fresh and structured, with a roundness, and a typical fruitiness
It accompanies white and red meats such as roast pork or veal, duck, game, a forest sauce but also cooked cheeses such as comté.